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elements

curious combinations, exciting discoveries, but mostly a conversation about what makes food good food

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What makes food good food? Flavor. But is that flavor permeating through the food or does it just seem to sit on the surface? How do the textures of a dish blend to create balance? This is the essence of elements.  

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It's also about uncomfortable things, like a peanut butter cheeseburger.

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"Sharing food with another human being is an intimate act that should not be indulged in lightly."

M.F.K. Fisher

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