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elements
curious combinations, exciting discoveries, but mostly a conversation about what makes food good food
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behind elements
What makes food good food? Flavor. But is that flavor permeating through the food or does it just seem to sit on the surface? How do the textures of a dish blend to create balance? This is the essence of elements.
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It's also about uncomfortable things, like a peanut butter cheeseburger.
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"Sharing food with another human being is an intimate act that should not be indulged in lightly."
M.F.K. Fisher
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